Xanthosoma brasiliense, commonly known as tannia or Brazilian arrowleaf, is a tropical root vegetable that belongs to the Araceae family. It is widely cultivated for its starchy corms, which are used as a staple food in many tropical regions. With its lush green foliage and high nutritional value, Xanthosoma brasiliense has gained popularity not only for its culinary uses but also for its ornamental appeal. Cultivating this plant can be a rewarding experience, providing a sustainable source of food and a touch of tropical beauty to gardens. In this guide, we will explore the essential aspects of Xanthosoma brasiliense cultivation.