Wormwood (Artemisia absinthium) is a perennial herb known for its unique aroma and bitter taste. This versatile plant has been cultivated for centuries for various purposes, including medicinal, culinary, and even in the production of the famous spirit, absinthe. Cultivating wormwood can be a rewarding endeavor, as it not only adds an interesting element to your garden but also provides a source of herbal remedies. In this guide, we will explore the key aspects of wormwood cultivation.