Sea beet (Beta vulgaris subsp. maritima) is a remarkable leafy green that has been gaining popularity in recent years due to its exceptional nutritional profile and adaptability to various climates. As a wild ancestor of the common beetroot, sea beet is rich in vitamins, minerals, and antioxidants. Cultivating sea beet can not only provide a fresh and flavorful addition to our diets but also contribute to sustainable agriculture practices.