Artocarpus blancoi, commonly known as Tipolo or Tipuho, is a tropical fruit tree that belongs to the Moraceae family. Originating from the Philippines, this unique fruit tree has gained attention in recent years due to its delicious and nutritious fruits, as well as its potential for sustainable farming. In this article, we delve into the intricacies of Artocarpus blancoi farming, exploring its cultivation, benefits, and the growing interest it has garnered in the agricultural community.