Gac fruit (Momordica cochinchinensis), also known as baby jackfruit or spiny bitter gourd, is a tropical fruit native to Southeast Asia. Renowned for its vibrant orange-red color and impressive nutritional profile, Gac fruit has gained popularity not only for its culinary uses but also for its potential health benefits. Cultivating Gac fruit can be a rewarding endeavor, providing a rich source of essential nutrients and antioxidants. In this article, we will explore the cultivation process, growing conditions, and the myriad benefits of this unique fruit.