Turmeric (Curcuma longa) is a tropical perennial plant that belongs to the ginger family, Zingiberaceae. Known for its vibrant yellow color and distinct flavor, turmeric has been used for centuries in various culinary and medicinal applications. With a surge in the demand for natural and healthy products, turmeric farming has gained popularity worldwide. In this article, we will explore the essential aspects of turmeric cultivation, from preparing the soil to harvesting the golden rhizomes.