Kinh Gioi, scientifically known as Elsholtzia ciliata, is a herbaceous plant native to Southeast Asia. Revered for its aromatic leaves and medicinal properties, Kinh Gioi has gained popularity not only in traditional medicine but also in culinary and aromatic applications. In recent years, the cultivation of Kinh Gioi has been on the rise, as more people discover its versatile uses. In this article, we delve into the world of Kinh Gioi farming, exploring its cultivation, uses, and the numerous benefits associated with this remarkable herb.