Peppermint (Mentha × piperita) is not just a delightful addition to teas and desserts; it is also a versatile herb with a long history of medicinal and culinary uses. Known for its invigorating aroma and cooling flavor, peppermint has found its way into gardens and farms worldwide. Cultivating peppermint can be a rewarding endeavor, offering not only a fragrant and flavorful herb but also potential economic benefits. In this article, we will explore the steps involved in peppermint cultivation, from selecting the right variety to harvesting and beyond.