Cyclanthera pedata, commonly known as the "Achocha" or "Caigua," is a unique and versatile vegetable that belongs to the gourd family. Originating from the Andean region of South America, this lesser-known crop is gaining popularity for its crisp texture, mild flavor, and nutritional benefits. Cultivating Cyclanthera pedata can be a rewarding experience for farmers looking to diversify their crops and meet the increasing demand for exotic and nutritious produce.