Njangsa (Ricinodendron heudelotii) is a plant deeply rooted in the agricultural traditions of West Africa. Known for its aromatic seeds, which play a vital role in the region's culinary and medicinal practices, Njangsa has garnered attention not only for its unique flavors but also for its potential economic importance. In recent times, a video documenting the cultivation process of Njangsa has surfaced, offering enthusiasts and researchers a visual insight into this traditional agricultural practice.