Clove (Syzygium aromaticum) is a spice that has been highly valued for centuries, renowned for its aromatic and medicinal properties. Native to the Maluku Islands in Indonesia, cloves are now cultivated in various tropical regions worldwide. Clove cultivation requires specific conditions, care, and knowledge to ensure a successful harvest. In this article, we will explore the key aspects of cultivating cloves, from choosing the right location to post-harvest processing.