Trichosanthes dioica, commonly known as pointed gourd or parwal, is a versatile and nutritious vegetable that is widely cultivated in various parts of Asia, including India, Bangladesh, and Nepal. This vine plant belongs to the Cucurbitaceae family and is valued not only for its culinary uses but also for its medicinal properties. Cultivating Trichosanthes dioica can be a rewarding endeavor for farmers and gardeners alike. This article provides a comprehensive guide on the cultivation of Trichosanthes dioica, covering various aspects from soil preparation to harvesting.