Cardamom, often referred to as the "Queen of Spices," is a highly prized and aromatic spice that has played a significant role in culinary traditions, medicinal practices, and cultural rituals for centuries. Native to the lush forests of the Western Ghats in South India, cardamom cultivation has expanded to various tropical regions worldwide due to its growing demand. This article delves into the fascinating journey of cardamom cultivation, exploring its origin, cultivation practices, and economic importance.