Napa cabbage, also known as Chinese cabbage or Brassica rapa, is a popular leafy vegetable that has gained widespread acclaim for its mild flavor and versatile culinary uses. Originating from East Asia, particularly China, Napa cabbage has found its way into cuisines worldwide and has become a staple in salads, stir-fries, soups, and kimchi. Cultivating Napa cabbage requires careful attention to growing conditions, pest management, and harvesting techniques. In this article, we will explore the key aspects of Napa cabbage farming.