Cnidoscolus aconitifolius, commonly known as Chaya or tree spinach, is a versatile and nutrition-packed leafy green that has gained popularity for its health benefits and culinary uses. Cultivating Chaya can be a rewarding experience, providing a fresh and sustainable source of nutrient-rich greens. In this video guide, we will explore the key steps and considerations for successfully growing Cnidoscolus aconitifolius in your garden.