Huacatay, also known as Peruvian black mint, is a fascinating herb deeply rooted in the rich culinary traditions of Peru. Its unique flavor profile, reminiscent of a blend of mint and basil with a hint of citrus, has made it a staple ingredient in Peruvian cuisine. Cultivating this herb involves a delicate process, and a video showcasing the various stages of Huacatay cultivation provides an immersive experience into the world of this extraordinary herb.