Coccinia grandis, commonly known as Ivy Gourd, is a versatile and nutritious vegetable that belongs to the gourd family (Cucurbitaceae). This tropical and subtropical vine is cultivated for its edible fruits, leaves, and shoots. Ivy Gourd is known by various names, including Kundru, Tindora, and Kovakkai, and is popular in Asian cuisines for its unique flavor and health benefits. Cultivating Coccinia grandis can be a rewarding experience for gardeners, and this article will provide a comprehensive guide on its cultivation.