Caper cultivation is an ancient practice that has gained renewed interest in recent years due to the increasing demand for this unique and flavorful ingredient in culinary circles. The caper plant, scientifically known as Capparis spinosa, produces the caper buds, which are harvested and pickled for culinary use. This article delves into the key aspects of caper cultivation, providing insights into the plant's characteristics, cultivation requirements, and the potential economic benefits for farmers.