Culantro, scientifically known as Eryngium foetidum, is a flavorful herb popular in various cuisines around the world. It is often confused with cilantro due to their similar names and appearances, but culantro has a distinct taste and is particularly valued for its strong, pungent flavor. Cultivating culantro can be a rewarding endeavor for both home gardeners and commercial farmers. This comprehensive guide will walk you through the key steps in culantro cultivation, accompanied by a PowerPoint presentation (PPT) that can be used for educational purposes.