Chives, a member of the Allium family, have long been cherished for their delicate, onion-like flavor and vibrant green appearance. These versatile herbs not only add a burst of taste to various culinary creations but also offer numerous health benefits. Chives farming, whether on a small scale in backyard gardens or on a larger commercial scale, is gaining popularity as people recognize the value of these flavorful herbs. In this article, we'll explore the art of chives farming, covering everything from cultivation to care and culinary applications.