Winter cultivation of savory herbs presents an exciting opportunity for gardeners and culinary enthusiasts alike. Savory, a member of the mint family, is known for its robust and peppery flavor. Cultivating savory during the winter months not only allows for a fresh and vibrant addition to your dishes but also showcases the resilience of certain herbs in colder climates. In this article, we will explore the benefits of growing savory in winter, suitable varieties, and essential tips for a successful winter cultivation experience.