Fenugreek, scientifically known as Trigonella foenum-graecum, is an ancient herb with a rich history of culinary and medicinal uses. Cultivating fenugreek at home can be a rewarding experience, providing you with fresh, aromatic leaves and seeds that add a unique flavor to your dishes. In this article, we delve into the world of fenugreek cultivation, drawing insights from a detailed video tutorial that simplifies the process.