Chickpeas, scientifically known as Cicer arietinum, are a versatile and nutritious legume that has been cultivated for thousands of years. Originating in the Middle East, chickpeas have become a staple in various cuisines worldwide, owing to their high protein content, dietary fiber, and numerous health benefits. Cultivating chickpeas can be a rewarding endeavor, whether on a small scale for personal use or on a larger scale for commercial purposes. This article will provide a comprehensive guide to chickpeas cultivation, covering everything from soil preparation to harvesting.