Fennel (Foeniculum vulgare) is a versatile and aromatic herb that has been cultivated and used for culinary and medicinal purposes for centuries. Known for its feathery foliage and licorice-like flavor, fennel is a popular addition to various dishes and is also valued for its potential health benefits. Cultivating fennel can be a rewarding experience, whether you are a seasoned gardener or a novice looking to explore the world of herb cultivation. In this comprehensive guide, we will explore the key aspects of fennel cultivation.