Cranberries are small, vibrant red berries that have gained popularity not only for their distinct tart flavor but also for their numerous health benefits. Widely used in juices, sauces, and various culinary dishes, cranberries are native to North America and have become a significant agricultural commodity. Cultivating cranberries requires specific conditions and practices to ensure a successful harvest. In this comprehensive guide, we will explore the key aspects of cranberry cultivation, from choosing the right location to harvesting and processing the berries.