Pandan leaf, scientifically known as Pandanus amaryllifolius, is a tropical plant that is highly valued for its aromatic leaves used in various culinary and medicinal applications. With its sweet and nutty fragrance, pandan leaves are a staple in many Southeast Asian cuisines, imparting a unique flavor and vibrant green color to dishes. Cultivating pandan at home can be a rewarding experience, providing a fresh and sustainable source of this versatile herb. In this article, we will explore the essential steps to successfully grow and harvest pandan leaves.