Anise (Pimpinella anisum) is an aromatic herb that has been cultivated for centuries for its culinary, medicinal, and aromatic properties. This versatile plant belongs to the Apiaceae family and is known for its licorice-like flavor and fragrance. Cultivating anise can be a rewarding venture, offering farmers and gardeners a valuable spice that finds applications in various industries. This PowerPoint presentation aims to provide a comprehensive guide to anise cultivation, covering key aspects from planting to harvesting.