Tarragon, often referred to as the "King of Herbs," is a delightful and aromatic herb that adds a unique flavor to various culinary dishes. Known for its anise-like taste, tarragon is a staple in French cuisine and is used to enhance the flavor of sauces, salads, and more. Cultivating tarragon can be a rewarding experience, as it is relatively easy to grow and can thrive in both garden beds and containers. This article will provide a comprehensive guide to tarragon cultivation, covering everything from choosing the right variety to harvesting and preserving your homegrown tarragon.