Annatto, derived from the seeds of the Achiote tree (Bixa orellana), is a natural coloring agent and spice that has been used for centuries in various cuisines around the world. With its vibrant orange-red hue and distinct flavor, annatto is a valuable ingredient in both culinary and industrial applications. For those interested in cultivating this versatile plant, a comprehensive video guide can serve as an invaluable resource. In this article, we'll explore the essential aspects of annatto cultivation as depicted in a detailed video guide.