Boldo (Peumus boldus) is an evergreen shrub native to the central regions of Chile, and it is renowned for its aromatic leaves and medicinal properties. Boldo has been used traditionally for centuries, particularly in South America, where its leaves are employed for their digestive and liver-stimulating properties. Cultivating Boldo can be a rewarding endeavor, whether for personal use or commercial purposes. In this article, we'll explore the key steps involved in Boldo cultivation, from choosing the right location to harvesting and processing the leaves.