Mizuna, scientifically known as Brassica rapa nipposinica, is a leafy green vegetable originating from Japan that has gained popularity worldwide for its mild, peppery flavor and nutritional benefits. With its attractive, feathery leaves and versatility in the kitchen, mizuna has become a favorite among home gardeners and chefs alike. In this guide, we'll explore the cultivation of mizuna, from choosing the right varieties to providing optimal growing conditions.