Corchorus olitorius, commonly known as Jute Mallow or Nalta Jute, is a versatile and nutritious leafy green that has been cultivated for centuries. Belonging to the Tiliaceae family, this plant is not only valued for its edible leaves but also for its fiber. Cultivating Corchorus olitorius can be a rewarding endeavor, providing a sustainable source of both food and raw material for various industries. In this guide, we will explore the key aspects of Jute Mallow cultivation, from soil preparation to harvesting.