Dill (Anethum graveolens) is a versatile and aromatic herb that has been valued for centuries for its culinary, medicinal, and ornamental uses. Known for its feathery green leaves and distinctive flavor, dill is a popular herb in various cuisines around the world. Cultivating dill can be a rewarding experience for both novice and experienced gardeners. In this guide, we will explore the steps involved in dill cultivation, from selecting the right variety to harvesting and preserving your harvest.