Chervil (Anthriscus cerefolium) is a delicate and aromatic herb that belongs to the Apiaceae family, commonly known as the parsley family. Widely used in culinary applications, chervil adds a subtle anise-like flavor to dishes and is often referred to as "gourmet parsley." Understanding the life cycle of a chervil plant is crucial for successful cultivation and harvesting. In this article, we will explore the various stages of a chervil plant's life, from germination to harvest.