Leaf celery, scientifically known as Apium graveolens var. secalinum, is a flavorful and aromatic herb that is widely used in culinary applications. Unlike traditional celery, leaf celery is primarily grown for its lush, aromatic leaves rather than its stalks. Cultivating leaf celery can be a rewarding experience for gardeners and farmers alike, offering a versatile herb that adds depth and flavor to a variety of dishes. In this guide, we will explore the key steps and considerations for successful leaf celery cultivation, and provide a PowerPoint presentation template to assist in sharing this valuable information.