Amaranthus spinosus, commonly known as spiny amaranth or spiny pigweed, is a hardy and nutritious plant that belongs to the Amaranthaceae family. Widely distributed in tropical and subtropical regions, this annual herb has gained attention for its versatility and nutritional benefits. Cultivating Amaranthus spinosus can be a rewarding endeavor, providing a sustainable source of food and contributing to a diverse and resilient garden. In this article, we will explore the key aspects of Amaranthus spinosus cultivation.