Orris root, derived from the rhizomes of certain iris species, is a versatile and aromatic ingredient with a long history of use in perfumery, herbal medicine, and culinary applications. Cultivating Orris root is an intricate process that requires patience, care, and an understanding of the specific needs of the iris plant. In this article, we will explore the cultivation of Orris root, from selecting the right iris species to harvesting and processing the precious rhizomes.