Kudum Puli, also known as Garcinia Cambogia, is a tropical fruit that has gained popularity for its culinary and medicinal uses. This small, greenish-yellow fruit is renowned for its sour taste and is a key ingredient in many traditional dishes. Native to Southeast Asia, Kudum Puli cultivation has spread to various tropical regions worldwide due to its diverse applications. In this article, we will explore the cultivation practices, benefits, and uses of Kudum Puli.