Kiwifruit, often referred to as the "Chinese gooseberry," is a delicious and nutrient-packed fruit that has gained global popularity. Originating from China, kiwifruit is now cultivated in various parts of the world, thanks to its adaptability to different climates. This article delves into the intricacies of kiwifruit farming, exploring the cultivation process, varieties, environmental considerations, and the economic significance of this vibrant green fruit.