Annatto, scientifically known as Bixa orellana, is a tropical plant renowned for its vibrant red seeds that have been used for centuries as a natural dye, spice, and traditional medicine. Originating from the Amazon rainforest, the annatto plant goes through a fascinating life cycle, marked by distinct stages of growth and development. In this article, we will explore the various phases of the annatto plant's life, shedding light on its cultivation, propagation, and utilization.