Chironji (Buchanania lanzan), also known as "Charoli" or "Cuddapah almond," is a lesser-known but highly valuable tree nut that has been cultivated for centuries in various parts of India. The cultivation of Chironji not only plays a vital role in the livelihoods of many farmers but also contributes significantly to the culinary and medicinal landscape. In this article, we will delve into the cultivation practices of Chironji, exploring its unique characteristics, growth requirements, and the economic and nutritional benefits associated with its production.