Collard greens (Brassica oleracea var. acephala), often simply referred to as collards, are a nutritious and versatile leafy green vegetable that belongs to the Brassicaceae family. Known for their robust flavor and numerous health benefits, collards have gained popularity as a staple in many cuisines around the world. Cultivating collards can be a rewarding experience, providing fresh, homegrown produce that is rich in essential nutrients. This article aims to serve as a comprehensive guide to collard cultivation, and a PDF resource is provided for a more detailed and accessible reference.