Mahleb, derived from the pits of the Prunus mahaleb cherry, is a unique and aromatic spice that has been an integral part of Middle Eastern and Mediterranean cuisines for centuries. Known for its distinct flavor and fragrance, mahleb is used in a variety of culinary applications, from baked goods to beverages. Cultivating mahleb provides a sustainable source of this valuable spice, and this guide aims to explore the key aspects of Mahleb cultivation, as presented in a PowerPoint (PPT) presentation.