Star anise (Illicium verum) is a spice native to China and has been used for centuries in traditional medicine and culinary applications. Known for its distinctive star-shaped appearance and licorice-like flavor, star anise has gained popularity worldwide. Cultivating this unique spice can be a rewarding endeavor, offering a sustainable source for both personal and commercial use. In this comprehensive guide, we will explore the key aspects of star anise cultivation, from choosing the right climate to harvesting and processing the spice.