Trachyspermum ammi, commonly known as Ajwain or Bishop's Weed, is an aromatic spice native to the Indian subcontinent. Ajwain has been an integral part of traditional medicine and culinary practices for centuries. Cultivating Ajwain is a rewarding venture due to its diverse uses in the kitchen and its potential health benefits. In this article, we will explore the cultivation process of Trachyspermum ammi, covering everything from soil preparation to harvesting.