Fish mint, scientifically known as Houttuynia cordata, is a versatile herb that has gained popularity not only for its culinary uses but also for its medicinal properties. Originating from Southeast Asia, particularly in Vietnam and Thailand, fish mint has found its way into various cuisines around the world. With a unique flavor profile reminiscent of fish and a myriad of health benefits, cultivating fish mint has become an intriguing prospect for farmers and gardening enthusiasts alike.