Mastic farming, an age-old practice deeply rooted in tradition, has been shaping the agricultural landscape in certain regions for centuries. The cultivation of mastic, a resin obtained from the evergreen shrub known as Pistacia lentiscus, is a unique and specialized endeavor that has played a significant role in the economies and cultures of specific areas, notably the Mediterranean region. In this article, we delve into the fascinating world of mastic farming, exploring its history, cultivation process, uses, and the cultural heritage surrounding this precious resin.