Chickpeas, also known as garbanzo beans, have been a staple in diets around the world for centuries. With their nutty flavor and versatile nature, chickpeas are not only a culinary delight but also a nutritious addition to any meal. Cultivating chickpeas is a rewarding endeavor, as they are hardy plants that thrive in diverse climates. In this article, we will delve into the process of chickpea cultivation, from seed selection to harvesting and beyond.