Glycosides, a diverse group of natural compounds found in various plants, have gained significant attention in recent years due to their potential therapeutic properties. These bioactive compounds consist of a sugar molecule (glycone) attached to a non-sugar molecule (aglycone or genin), forming a glycosidic bond. Plants produce glycosides for various purposes, including defense mechanisms against herbivores and pathogens. The cultivation of glycoside-rich plants has become a promising endeavor for both pharmaceutical and agricultural industries.