Chayote (Sechium edule), also known as vegetable pear, mirliton, or choko, is a versatile and nutritious vegetable that belongs to the gourd family. Originating from Central America, chayote has gained popularity worldwide due to its mild flavor and adaptability in various culinary applications. Cultivating chayote can be a rewarding experience, whether you are a seasoned gardener or a novice enthusiast. This article will guide you through the essential steps for successful chayote cultivation.